30 years of Kooperativa on the Czech market
September 2021 | In September, we had the honor of preparing a gala evening for 400 important partners of Kooperativa, which celebrated its 30th anniversary on the Czech market. The venue was the beautiful premises of the Míčovna, or Ball Room of the Prague Castle, and the adjacent gardens.
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Czech 100 Best
November 2017 | At the special occasion ‘Czech 100 Best’ in Prague Castle we prepared food all day for 700 guests which was accompanied by an official ceremony. We combined the best of our catering offerings and Zátiší Group restaurants. In our buffet we were serving octopus salad, Italian delicacies from our ‘focaccia station’ and we introduced our ‘vegetable garden’. In front of our guests we prepared fresh caprese or we painted with food our special Meringue cake (Pavlova cake) with fresh fruit and whipped cream.
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Wedding Reception at Zofin Palace
October 2017 | To be able to entertain not only the bride and groom but also all the Russian/Jewish wedding guests according to their original traditions, we hired a special master chef from Russia. He prepared delicacies such as caviar, pelmeni or pierogi. The menu from our kitchen consisted of oysters, flap steak and salmon. Our guests were celebrating and having a really good time until early morning hours.
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Gala Dinner for the Amway Company
March 2017 | We hosted 140 guests in the Spanish Hall of the Prague Castle. The uniqueness and importance of the event was evident in every detail. In the evening, a special 5-course menu was served, including a special dessert that was spread out in front of the guests by pouring hot chocolate. The evening takes place every year in a different city and returned to Prague after ten years.
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Merlot - Super Gala Dinner
March 2016 | Gala dinner for 350 French wine lovers at the Spanish Hall of the Prague Castle. A Michelin-starred master chef prepared a five-course menu that looked and tasted as if it was cooked on a southern hillside.
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Wedding with a Perfect Visage
August 2014 | We set and prepared the wedding menu for the famous visagiste Kim Kardashian. Wedding bells were ringing at Ploskovice Chateau, where we served 80 guests. The joyous atmosphere was enhanced by field lettuce with dandelion leaves and Prague ham with potato salad, mushrooms and horseradish foam.
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