Czech 100 Best

December 2024 | Evenings with purpose taste best. In the Ball Room of Prague Castle we had the honour of being part of the charity gala for Tereza Maxová Foundation for Children.

• Gala Dinners
• Prague Castle

November 2024 | A representative gala dinner for FORBES Czech Republic was held in the historic Fanta building, which has reopened after a reconstruction for significant social events.

• Private Events

June 2024 | After a day full of data, innovation and technology, it was time for a proper street food experience. In front of the Prague Congress Centre, we hosted a relaxed afterparty in the style of urban gastronomy for 1500 guests of the Google Cloud Summit.

• Private Events
• Prague Congress Centre

June 2024 | A summer evening, great company and the smell of grill in the air. We hosted an outdoor BBQ party for 300 VIP guests of Komerční banka in front of the Gabriel Loci building.

• Private Events
• Gabriel Loci

June 2024 | The opening of Sephora's new store in the heart of Prague was celebrated with a stylish cocktail for 100 VIP guests and influencers. The whole catering was held in the spirit of the brand, therefore in elegant black and white.

• Private Events

May 2024 | The grand opening of the Roztyly Plaza complex by PASSERINVEST company was accompanied with catering inspired by nature - the flavours of the forest, the scents of the garden and the aesthetics of the landscape.

• Private Events

March 2024 | Two thousand guests, one evening, an endless dose of experiences. At the PVA Letňany we were part of a space party for IQOS customers and retailers.

• Private Events

September 2021 | In September, we had the honor of preparing a gala evening for 400 important partners of Kooperativa, which celebrated its 30th anniversary on the Czech market. The venue was the beautiful premises of the Míčovna, or Ball Room of the Prague Castle, and the adjacent gardens.

• Live Cooking & Party
• Prague Castle

June 2020 | National conference "Our Security Cannot Be Taken for Granted" is the conference where top political representatives and leading security experts meet regularly. For the third year we could have made the debate more pleasant with our catering during coffee breaks and lunch.

• Congresses and Conferences
• Prague Castle

November 2017 | At the special occasion ‘Czech 100 Best’ in Prague Castle we prepared food all day for 700 guests which was accompanied by an official ceremony. We combined the best of our catering offerings and Zátiší Group restaurants. In our buffet we were serving octopus salad, Italian delicacies from our ‘focaccia station’ and we introduced our ‘vegetable garden’. In front of our guests we prepared fresh caprese or we painted with food our special Meringue cake (Pavlova cake) with fresh fruit and whipped cream.

• Live Cooking & Party
• Prague Castle

October 2017 | To be able to entertain not only the bride and groom but also all the Russian/Jewish wedding guests according to their original traditions, we hired a special master chef from Russia. He prepared delicacies such as caviar, pelmeni or pierogi. The menu from our kitchen consisted of oysters, flap steak and salmon. Our guests were celebrating and having a really good time until early morning hours.

• Private Events

March 2017 | We hosted 140 guests in the Spanish Hall of the Prague Castle. The uniqueness and importance of the event was evident in every detail. In the evening, a special 5-course menu was served, including a special dessert that was spread out in front of the guests by pouring hot chocolate. The evening takes place every year in a different city and returned to Prague after ten years.

• Gala Dinners
• Prague Castle

March 2016 | Gala dinner for 350 French wine lovers at the Spanish Hall of the Prague Castle. A Michelin-starred master chef prepared a five-course menu that looked and tasted as if it was cooked on a southern hillside.

• Gala Dinners
• Prague Castle

August 2014 | We set and prepared the wedding menu for the famous visagiste Kim Kardashian. Wedding bells were ringing at Ploskovice Chateau, where we served 80 guests. The joyous atmosphere was enhanced by field lettuce with dandelion leaves and Prague ham with potato salad, mushrooms and horseradish foam.

• Private Events