Conference EMERGENCE
December 2024 | The Bitcon conference EMERGENCE was held in Europe for the first time. 150 VIP guests and 700 delegates from all over the world met at the Prague Congress Centre. We divided the catering into two sections - for VIP guests and for a delegate base.
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AI Summit by Vogue
June 2024 | Fashion, technology, innovation and gastronomy combined into a unique event. For the 600 guests of the AI Summit by Vogue held in the Křižík Pavilions, we have created a sustainable and playful menu inspired by the theme of the day - artificial intelligence.
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Conference 4FIN
April 2024 | A full day's dose of inspiration concluded with an evening party in the style of modern art. In the Grand Hall of the Trade Fair Palace, we have provided catering for 600 guests of the 4FIN conference from morning coffee to evening cocktails.
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AFI 2020 Conference
September 2020 | On the occasion of the annual AFI 2020 conference at the Czech National Bank associated with a gala evening and awards for significant investments in investment and long-term benefits to the Czech investment environment, we delighted 150 guests such as smoked pate, pea tikki, goat cheese lollipops with beet dust. As main dishes we also served grilled pike perch with dill mousse and mashed potatoes or duck confit with lemon-spicy sauce.
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The ICCA: The International Congress and Convention Association
November 2017 | At the conference of the ICCA, we crossed the borders of convention catering. For four days, we ensured that none of the 1,100 participants ran out of energy. Our 120-person staff prepared balanced coffee breaks, buffet lunches and lounge niches. During the Charity Run, we refreshed the competitors with healthy dishes. The menu for the festive evening was served at the Žofín Palace, and the climax of the event was the closing gala at Výstaviště’s Industrial Palace.
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Conference of Huawei Technologies Co.
June 2017 | We served the top management of Intel and Huawei at Žofín Palace for two weeks. Refreshments were divided into mini-portions of UV food and live cooking. The pleasure of the evening was boosted by the beauty of the Neo-Renaissance palace and our modern technology.
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