Conference for Česká Spořitelna 2024

October 2024 | A full-day conference with a taste of Italian elegance and summer ease.We organized a catering for 300 guests at the modern WPP Campus building, including lunch on the outdoor terrace with a view. This event included a Cannoli station with freshly filled desserts and live meat slicing right in front of the guests, adding both a show element and gourmet dimension to the service. The atmosphere was informal yet precisely tuned - just the way Česká spořitelna likes it.

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December 2024 | The Bitcon conference EMERGENCE was held in Europe for the first time. 150 VIP guests and 700 delegates from all over the world met at the Prague Congress Centre. We divided the catering into two sections - for VIP guests and for a delegate base.

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June 2024 | At the Prague Congress Centre 700 marketers from the Czech Republic and Slovakia gathered for a day full of inspiration and networking energy.

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June 2024 | Fashion, technology, innovation and gastronomy combined into a unique event. For the 600 guests of the AI Summit by Vogue held in the Křižík Pavilions, we have created a sustainable and playful menu inspired by the theme of the day - artificial intelligence.

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April 2024 | A full day's dose of inspiration concluded with an evening party in the style of modern art. In the Grand Hall of the Trade Fair Palace, we have provided catering for 600 guests of the 4FIN conference from morning coffee to evening cocktails.

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September 2020 | On the occasion of the annual AFI 2020 conference at the Czech National Bank associated with a gala evening and awards for significant investments in investment and long-term benefits to the Czech investment environment, we delighted 150 guests such as smoked pate, pea tikki, goat cheese lollipops with beet dust. As main dishes we also served grilled pike perch with dill mousse and mashed potatoes or duck confit with lemon-spicy sauce.

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May 2020 | Digibreak is a snack package to make your online events more enjoyable. We believe that catering is an integral part of most events, so despite the coronavirus restrictions, we can make online events more enjoyable for all participants.

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November 2017 | At the conference of the ICCA, we crossed the borders of convention catering. For four days, we ensured that none of the 1,100 participants ran out of energy. Our 120-person staff prepared balanced coffee breaks, buffet lunches and lounge niches. During the Charity Run, we refreshed the competitors with healthy dishes. The menu for the festive evening was served at the Žofín Palace, and the climax of the event was the closing gala at Výstaviště’s Industrial Palace.

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