One tousand guests and three nights with Brasilian SHELL

November 2022 | The beautiful premises of the Municipal House became the scene of one of the final gala dinners within the framework of the Czech Presidency of the EU.

• Gala Dinners
• Municipal House

November 2022 | As a proud partner, we had the unique opportunity to become part of the largest philanthropic event in the Czech Republic, the 11th Forbes Gala.

• Gala Dinners
• Convent of St Agnes of Bohemia

October 2022 | Prague’s Klementinum is a remarkable space that is definitely worth a visit. We can’t offer you a guided tour, but we are always happy to prepare, for example, an exclusive gala dinner there.

• Gala Dinners

September 2022 | We once again had the opportunity to use the premises of the historic Žofín Palace to show off what we are up to at V Zátiší. Almost 400 guests loved what they ate and drank under the monumental chandeliers of the Žofín main ballroom, which had previously been the venue for dozens of important dinners and balls with guests from all over the world. Perfectly synchronized groups of waiters served the guests one course after another, pampering them with extraordinary dishes prepared by our master chefs.

• Gala Dinners
• Žofín Palace

June 2022 | Some 300 foreign guests enjoyed the gala dinner at the Rudolfinum, just a few meters from the concert hall in which many of the world's great classical works are regularly performed. The four-course menu delighted the guests’ taste buds as they relished pike ceviche, buckwheat risotto and Picanha, eventually arriving at the sweet conclusion in the form of pistachio vanilla ice cream served with strawberry soup.

• Gala Dinners
• Rudolfinum

November 2021 | V krásných prostorách Sacre Coeur jsme s chutí připravili gala večer pro hosty Britské obchodní komory ČR. Všech 140 hostů si pochutnalo například na lízátkách z foie gras, zvěřině nebo čoko bobech s mango salátem.

• Gala Dinners
• Sacre Coeur

November 2019 | We didn't want to miss the Lumberjack World Cup in the Industrial Palace. We took good care of our VIP guests, to whom we offered, for example, caprese or raclette shows, flatbreads baked on site, our irresistible Chocoland and much more on this true championship evening.

• Sport Catering
• Industrial Palace

November 2017 | In the Forum Karlin hall during the special ceremonial occasion for 22nd international meeting of Olympic Committees we provided a banquet for 205 committees from around the world. We prepared a festive three-course menu dinner for 1100 participants. We served for example marinated prawns, cod fillet with squid sauce, home-made nut ‘Magnum’ with sea salt and fruit as a dessert.

• Gala Dinners
• Forum Karlín

August 2017 | At the official introduction of the new Porsche Panamera, we introduced to 330 guests the largest table projection mapping theme so far. We served slightly smoked tuna, flap steak with peas purée and homemade nougat ice cream as a sweet topper.

• Gala Dinners
• Forum Karlín

May 2017 | We believe that what you see, you will want to taste. And we will prove that to you. At the unique Žofín Palace our guests can experience ‘table projection mapping’ for the very first time. It combines visual projections with traditional Czech cuisine.

• Gala Dinners

March 2017 | We hosted 140 guests in the Spanish Hall of the Prague Castle. The uniqueness and importance of the event was evident in every detail. In the evening, a special 5-course menu was served, including a special dessert that was spread out in front of the guests by pouring hot chocolate. The evening takes place every year in a different city and returned to Prague after ten years.

• Gala Dinners
• Prague Castle

March 2016 | Gala dinner for 350 French wine lovers at the Spanish Hall of the Prague Castle. A Michelin-starred master chef prepared a five-course menu that looked and tasted as if it was cooked on a southern hillside.

• Gala Dinners
• Prague Castle

February 2016 | Refreshments for gentlemen at the State Opera with a British Monarchy‘s theme. Royal Wellington pork and traditional fish & chips in a contemporary, luxurios way. A pleasure to look at as well as to taste.

• Gala Dinners