Conference of Huawei Technologies Co.

June 2017 | We served the top management of Intel and Huawei at Žofín Palace for two weeks. Refreshments were divided into mini-portions of UV food and live cooking. The pleasure of the evening was boosted by the beauty of the Neo-Renaissance palace and our modern technology.

Similar references

AFI 2020 Conference AFI 2020 Conference

September 2020 | On the occasion of the annual AFI 2020 conference at the Czech National Bank associated with a gala evening and awards for significant investments in investment and long-term benefits to the Czech investment environment, we delighted 150 guests such as smoked pate, pea tikki, goat cheese lollipops with beet dust. As main dishes we also served grilled pike perch with dill mousse and mashed potatoes or duck confit with lemon-spicy sauce.

I want to see more...
"Our Security Cannot Be Taken for Granted" national conference

June 2020 | National conference "Our Security Cannot Be Taken for Granted" is the conference where top political representatives and leading security experts meet regularly. For the third year we could have made the debate more pleasant with our catering during coffee breaks and lunch.

I want to see more...
Digibreak kit DIGIBREAK - packages for your digital event

May 2020 | Digibreak is a snack package to make your online events more enjoyable. We believe that catering is an integral part of most events, so despite the coronavirus restrictions, we can make online events more enjoyable for all participants.

I want to see more...
Neon Food Lounge NEON FOOD LOUNGE 

October 2018 | As part of the Prague Signal Festival, we collaborated with QUIX on the NEON FOOD LOUNGE - a big neon party in the tent of the Žofín Garden restaurant. Under UV lights everything glowed, the guests as well as drinks and sweets. Our guests enjoyed Prosecco with UV passion fruit caviar, bubble tea with lychee or neon magnums, ice cream, waffles, panna cotta, donuts and much more. For the very hungry, our food truck offered hot meals, such as poutine, hotdogs and burgers.

I want to see more...
The ICCA - World Congress of Congress Tourism The ICCA: The International Congress and Convention Association 


November 2017 | At the conference of the ICCA, we crossed the borders of convention catering. For four days, we ensured that none of the 1,100 participants ran out of energy. Our 120-person staff prepared balanced coffee breaks, buffet lunches and lounge niches. During the Charity Run, we refreshed the competitors with healthy dishes. The menu for the festive evening was served at the Žofín Palace, and the climax of the event was the closing gala at Výstaviště’s Industrial Palace.

I want to see more...
Wedding Reception at Zofin Palace Wedding Reception at Zofin Palace

October 2017 | To be able to entertain not only the bride and groom but also all the Russian/Jewish wedding guests according to their original traditions, we hired a special master chef from Russia. He prepared delicacies such as caviar, pelmeni or pierogi. The menu from our kitchen consisted of oysters, flap steak and salmon. Our guests were celebrating and having a really good time until early morning hours.

I want to see more...
Ball of Prague 1 A Ball for the Guests of Prague 1

May 2017 | The Spring Ball for 1,100 prominent culturally, politically and socially prominent guests of Prague 1. The theme of the evening was film, and we were in charge of directing it. Our food and drinks were a box-office hit.

I want to see more...
Tablemapping with All the Senses Table Projection Mapping for "All the Senses"

May 2017 | We believe that what you see, you will want to taste. And we will prove that to you. At the unique Žofín Palace our guests can experience ‘table projection mapping’ for the very first time. It combines visual projections with traditional Czech cuisine.

I want to see more...