Conference of Huawei Technologies Co.

December 2024 | The Bitcon conference EMERGENCE was held in Europe for the first time. 150 VIP guests and 700 delegates from all over the world met at the Prague Congress Centre. We divided the catering into two sections - for VIP guests and for a delegate base.

• Congresses and Conferences
• Prague Congress Centre

October 2024 | A full-day conference with a taste of Italian elegance and summer ease.We organized a catering for 300 guests at the modern WPP Campus building, including lunch on the outdoor terrace with a view.

• Congresses and Conferences

June 2024 | At the Prague Congress Centre 700 marketers from the Czech Republic and Slovakia gathered for a day full of inspiration and networking energy.

• Congresses and Conferences
• Prague Congress Centre

June 2024 | Fashion, technology, innovation and gastronomy combined into a unique event. For the 600 guests of the AI Summit by Vogue held in the Křižík Pavilions, we have created a sustainable and playful menu inspired by the theme of the day - artificial intelligence.

• Congresses and Conferences
• Výstaviště - pavilony

April 2024 | A full day's dose of inspiration concluded with an evening party in the style of modern art. In the Grand Hall of the Trade Fair Palace, we have provided catering for 600 guests of the 4FIN conference from morning coffee to evening cocktails.

• Congresses and Conferences
• The Trade Fair Palace

April 2024 | For the full-day conference for 800 leaders of Česká spořitelna held in the Trade Fair Palace, we prepared catering that inspired on the plate.

• Congresses and Conferences
• The Trade Fair Palace

September 2020 | On the occasion of the annual AFI 2020 conference at the Czech National Bank associated with a gala evening and awards for significant investments in investment and long-term benefits to the Czech investment environment, we delighted 150 guests such as smoked pate, pea tikki, goat cheese lollipops with beet dust. As main dishes we also served grilled pike perch with dill mousse and mashed potatoes or duck confit with lemon-spicy sauce.

• Congresses and Conferences

June 2020 | National conference "Our Security Cannot Be Taken for Granted" is the conference where top political representatives and leading security experts meet regularly. For the third year we could have made the debate more pleasant with our catering during coffee breaks and lunch.

• Congresses and Conferences
• Prague Castle

May 2020 | Digibreak is a snack package to make your online events more enjoyable. We believe that catering is an integral part of most events, so despite the coronavirus restrictions, we can make online events more enjoyable for all participants.

• Congresses and Conferences

October 2018 | As part of the Prague Signal Festival, we collaborated with QUIX on the NEON FOOD LOUNGE - a big neon party in the tent of the Žofín Garden restaurant. Under UV lights everything glowed, the guests as well as drinks and sweets. Our guests enjoyed Prosecco with UV passion fruit caviar, bubble tea with lychee or neon magnums, ice cream, waffles, panna cotta, donuts and much more. For the very hungry, our food truck offered hot meals, such as poutine, hotdogs and burgers.

• Live Cooking & Party

November 2017 | At the conference of the ICCA, we crossed the borders of convention catering. For four days, we ensured that none of the 1,100 participants ran out of energy. Our 120-person staff prepared balanced coffee breaks, buffet lunches and lounge niches. During the Charity Run, we refreshed the competitors with healthy dishes. The menu for the festive evening was served at the Žofín Palace, and the climax of the event was the closing gala at Výstaviště’s Industrial Palace.

• Congresses and Conferences
• Prague Congress Centre

October 2017 | To be able to entertain not only the bride and groom but also all the Russian/Jewish wedding guests according to their original traditions, we hired a special master chef from Russia. He prepared delicacies such as caviar, pelmeni or pierogi. The menu from our kitchen consisted of oysters, flap steak and salmon. Our guests were celebrating and having a really good time until early morning hours.

• Private Events

May 2017 | The Spring Ball for 1,100 prominent culturally, politically and socially prominent guests of Prague 1. The theme of the evening was film, and we were in charge of directing it. Our food and drinks were a box-office hit.

• Live Cooking & Party

May 2017 | We believe that what you see, you will want to taste. And we will prove that to you. At the unique Žofín Palace our guests can experience ‘table projection mapping’ for the very first time. It combines visual projections with traditional Czech cuisine.

• Gala Dinners