Gala & Table Projection Mapping for Porsche

August 2017 | At the official introduction of the new Porsche Panamera, we introduced to 330 guests the largest table projection mapping theme so far. We served slightly smoked tuna, flap steak with peas purée and homemade nougat ice cream as a sweet topper.

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First Annual Czech-Slovak Coca-Cola Conference First Annual Czech-Slovak Coca-Cola Conference

February 2018 | We enjoyed the first ever Annual Czech-Slovak Coca-Cola Conference, organized in cooperation with JAD Production, and with the participation of employees from various industries. For the 800 guests gathered at the Forum Karlín we prepared a menu inspired by this strong brand. Conference participants were able to savor the taste of beef ribs marinated in Coca-Cola BBQ sauce or Coca-Cola ice cream with vanilla. And to make the ideas expressed on stage easier to understand by the audience, we also served so-called brain food such as dried fruits and nuts.

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ANOC The ANOC Awards 2017

November 2017 | In the Forum Karlin hall during the special ceremonial occasion for 22nd international meeting of Olympic Committees we provided a banquet for 205 committees from around the world. We prepared a festive three-course menu dinner for 1100 participants. We served for example marinated prawns, cod fillet with squid sauce, home-made nut ‘Magnum’ with sea salt and fruit as a dessert.

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Tablemapping with All the Senses Table Projection Mapping for "All the Senses"

May 2017 | We believe that what you see, you will want to taste. And we will prove that to you. At the unique Žofín Palace our guests can experience ‘table projection mapping’ for the very first time. It combines visual projections with traditional Czech cuisine.

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Gala dinner for the Amway company Gala Dinner for the Amway Company

March 2017 | We hosted 140 guests in the Spanish Hall of the Prague Castle. The uniqueness and importance of the event was evident in every detail. In the evening, a special 5-course menu was served, including a special dessert that was spread out in front of the guests by pouring hot chocolate. The evening takes place every year in a different city and returned to Prague after ten years.

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Presentation of Gucci perfume Presentation of a New GUCCI perfume

September 2016 | A gala dinner full of enchanting fragrances, flavours and flowers. The introduction of the new perfume ‘GUILTY’ was enhanced by three ‘amuse-bouche‘ courses. We served 450 guests, and our special cocktail, with a violet in ice, was a delight not only for the women...

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Merlot - Super Gala Dinner Merlot - Super Gala Dinner

March 2016 | Gala dinner for 350 French wine lovers at the Spanish Hall of the Prague Castle. A Michelin-starred master chef prepared a five-course menu that looked and tasted as if it was cooked on a southern hillside.

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Ball at the State Opera  - British Classic at the State Opera Ball at the State Opera  - British Classic at the State Opera

February 2016 | Refreshments for gentlemen at the State Opera with a British Monarchy‘s theme. Royal Wellington pork and traditional fish & chips in a contemporary, luxurios way. A pleasure to look at as well as to taste.

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