"Our Security Cannot Be Taken for Granted" national conference

June 2020 | National conference "Our Security Cannot Be Taken for Granted" is the conference where top political representatives and leading security experts meet regularly. For the third year we could have made the debate more pleasant with our catering during coffee breaks and lunch. This year, which was influenced with COVID situation, was no exception and we managed to deliver excellent catering to the guests while maintaining all hygiene regulations.

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30 years of Kooperativa 30 years of Kooperativa on the Czech market

September 2021 | In September, we had the honor of preparing a gala evening for 400 important partners of Kooperativa, which celebrated its 30th anniversary on the Czech market. The venue was the beautiful premises of the Míčovna, or Ball Room of the Prague Castle, and the adjacent gardens.

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AFI 2020 Conference AFI 2020 Conference

September 2020 | On the occasion of the annual AFI 2020 conference at the Czech National Bank associated with a gala evening and awards for significant investments in investment and long-term benefits to the Czech investment environment, we delighted 150 guests such as smoked pate, pea tikki, goat cheese lollipops with beet dust. As main dishes we also served grilled pike perch with dill mousse and mashed potatoes or duck confit with lemon-spicy sauce.

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May 2020 | Digibreak is a snack package to make your online events more enjoyable. We believe that catering is an integral part of most events, so despite the coronavirus restrictions, we can make online events more enjoyable for all participants.

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Czech 100 Best Czech 100 Best

November 2017 | At the special occasion ‘Czech 100 Best’ in Prague Castle we prepared food all day for 700 guests which was accompanied by an official ceremony. We combined the best of our catering offerings and Zátiší Group restaurants. In our buffet we were serving octopus salad, Italian delicacies from our ‘focaccia station’ and we introduced our ‘vegetable garden’. In front of our guests we prepared fresh caprese or we painted with food our special Meringue cake (Pavlova cake) with fresh fruit and whipped cream.

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November 2017 | At the conference of the ICCA, we crossed the borders of convention catering. For four days, we ensured that none of the 1,100 participants ran out of energy. Our 120-person staff prepared balanced coffee breaks, buffet lunches and lounge niches. During the Charity Run, we refreshed the competitors with healthy dishes. The menu for the festive evening was served at the Žofín Palace, and the climax of the event was the closing gala at Výstaviště’s Industrial Palace.

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March 2017 | We hosted 140 guests in the Spanish Hall of the Prague Castle. The uniqueness and importance of the event was evident in every detail. In the evening, a special 5-course menu was served, including a special dessert that was spread out in front of the guests by pouring hot chocolate. The evening takes place every year in a different city and returned to Prague after ten years.

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March 2016 | Gala dinner for 350 French wine lovers at the Spanish Hall of the Prague Castle. A Michelin-starred master chef prepared a five-course menu that looked and tasted as if it was cooked on a southern hillside.

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