Invite as many guests as you like and we will look after the rest. We will prepare a representative menu according to your wishes, accompanied by select wines. In addition to serving your guests, we can also prepare an after-party for you. The necessary equipment, selecting the venue and a welcome reception are included, of course. We can also supply video mapping.
November 2021 | V krásných prostorách Sacre Coeur jsme s chutí připravili gala večer pro hosty Britské obchodní komory ČR. Všech 140 hostů si pochutnalo například na lízátkách z foie gras, zvěřině nebo čoko bobech s mango salátem.
August 2019 | We spent three unforgettable evenings with guests from Brazilian Shell. We welcomed more than 1,000 guests on the premises of the Prague Castle. The next day we enjoyed a gala dinner behind the scenes of the Industrial Palace and we ended this exciting ride with them with Alice in Wonderland, into which the Karlín Forum was transformed. We served our guests the best from our kitchen, and we managed to create a menu that honored Shell's legacy: We served amuse-bouche in mussels, burger buns in the company's colors and much more. This event won the Event of the Year award, which is bestowed annually by the Czech Event Association.
November 2017 | In the Forum Karlin hall during the special ceremonial occasion for 22nd international meeting of Olympic Committees we provided a banquet for 205 committees from around the world. We prepared a festive three-course menu dinner for 1100 participants. We served for example marinated prawns, cod fillet with squid sauce, home-made nut ‘Magnum’ with sea salt and fruit as a dessert.
August 2017 | At the official introduction of the new Porsche Panamera, we introduced to 330 guests the largest table projection mapping theme so far. We served slightly smoked tuna, flap steak with peas purée and homemade nougat ice cream as a sweet topper.
May 2017 | We believe that what you see, you will want to taste. And we will prove that to you. At the unique Žofín Palace our guests can experience ‘table projection mapping’ for the very first time. It combines visual projections with traditional Czech cuisine.
March 2017 | We hosted 140 guests in the Spanish Hall of the Prague Castle. The uniqueness and importance of the event was evident in every detail. In the evening, a special 5-course menu was served, including a special dessert that was spread out in front of the guests by pouring hot chocolate. The evening takes place every year in a different city and returned to Prague after ten years.
March 2016 | Gala dinner for 350 French wine lovers at the Spanish Hall of the Prague Castle. A Michelin-starred master chef prepared a five-course menu that looked and tasted as if it was cooked on a southern hillside.
February 2016 | Refreshments for gentlemen at the State Opera with a British Monarchy‘s theme. Royal Wellington pork and traditional fish & chips in a contemporary, luxurios way. A pleasure to look at as well as to taste.