Live Cooking
& Party

This event is informal and held in a friendly atmosphere. The food is cooked and served in front of the guests. The dishes are mainly served on large tables, but mini-portions are also available. Your event is always personalized and tailor-made to your wishes.


Christmas event for ČSOB clients Christmas event for ČSOB clients

December 2019 | A traditional event for ČSOB clients on the beautiful premises of Lucerna. The evening was held to celebrate 30 years of free enterprise. The guests enjoyed a concert of Pražský výběr band and were then served a real banquet. They enjoyed, for example, picanha steaks, which our chefs sliced right in front of the guests, or duck breast confit in apricot sauce with homemade potato dumplings. As part of the theme, we used retro dishes, such as colored saucepans and pots, on the banquet tables.

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Stihl Timbersports World Championship Stihl Timbersports World Championship

November 2019 | We didn't want to miss the Lumberjack World Cup in the Industrial Palace. We took good care of our VIP guests, to whom we offered, for example, caprese or raclette shows, flatbreads baked on site, our irresistible Chocoland and much more on this true championship evening.

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Europe Congress #MCEprague Europe Congress #MCEprague

February 2019 | At the European Congress, of which we were partners, we prepared refreshments for 160 guests from all over Europe. The Art Deco Hall of the Empire Hall in the Slovansky House was illuminated by our table mapping projections and our catering innovations. In addition to the "spoon wall" tasting, the guests enjoyed a mozzarella show, a salami bar, an "eating park“ with shrimp skewers, Chocoland with a chocolate river and the Pavlova show on a backlit stage. They also had great fun at the self-service alchemist bar.

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Food as a fun Food as a fun

December 2018 | Allianz invited its business partners to the Epic Club, and we had the opportunity to prepare snacks for them. For 250 guests, we prepared a "live cooking show": they enjoyed our vegetable garden, Chocoland, waffles or tacos that the guests prepared by themselves according to their taste.

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Top Responsible Company BPS TOP Responsible Company 2018

November 2018 | On the occasion of the awarding of prizes for BPS TOP Responsible Company 2018, we had the honor of presenting our sustainable concept in collaboration with the Business for Society company. Without plastics, producing minimal waste and maximum taste, we introduced ingredients from our local suppliers. The guests enjoyed a "vegetable garden", quail eggs, cabbage rolls, chestnut cream and other dishes. We have used aesthetically imperfect vegetables in our samosa pastry. We served tap water infused with fruits and herbs. Nothing was thrown away, and the guests could take away whatever had not been eaten. And it worked great!

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H&M x MOSCHINO by Jeremy Scott H&M x MOSCHINO by Jeremy Scott

November 2018 | For 400 guests of the fashion retailer H&M, we prepared street food refreshments at the Myslbek shopping gallery in Prague to accompany the launch of the new H&M x MOSCHINO line by Jeremy Scott. Our chefs prepared colourful hotdogs, black mini-burgers, poutines and waffles consistent with our sustainable catering policy – as little plastic as possible and using organic plates and paper straws. We love nature and fashion!

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Neon Food Lounge NEON FOOD LOUNGE 

October 2018 | As part of the Prague Signal Festival, we collaborated with QUIX on the NEON FOOD LOUNGE - a big neon party in the tent of the Žofín Garden restaurant. Under UV lights everything glowed, the guests as well as drinks and sweets. Our guests enjoyed Prosecco with UV passion fruit caviar, bubble tea with lychee or neon magnums, ice cream, waffles, panna cotta, donuts and much more. For the very hungry, our food truck offered hot meals, such as poutine, hotdogs and burgers.

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First Annual Czech-Slovak Coca-Cola Conference First Annual Czech-Slovak Coca-Cola Conference

February 2018 | We enjoyed the first ever Annual Czech-Slovak Coca-Cola Conference, organized in cooperation with JAD Production, and with the participation of employees from various industries. For the 800 guests gathered at the Forum Karlín we prepared a menu inspired by this strong brand. Conference participants were able to savor the taste of beef ribs marinated in Coca-Cola BBQ sauce or Coca-Cola ice cream with vanilla. And to make the ideas expressed on stage easier to understand by the audience, we also served so-called brain food such as dried fruits and nuts.

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January 2018 | The magical Prague Crossroads, four fashion designers, Mojitos served in cans, star-shaped blinis and special showcases for designer handbags - this was the 13th FASHION STARS NIGHT. For about 500 guests at this special event, we created such elegant canapés as seafood grissini with Parma ham, tapioca ceviche, veal tartare or sparkling drinks in eco-glasses and Veuve Cliquot champagne.

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Czech 100 Best Czech 100 Best

November 2017 | At the special occasion ‘Czech 100 Best’ in Prague Castle we prepared food all day for 700 guests which was accompanied by an official ceremony. We combined the best of our catering offerings and Zátiší Group restaurants. In our buffet we were serving octopus salad, Italian delicacies from our ‘focaccia station’ and we introduced our ‘vegetable garden’. In front of our guests we prepared fresh caprese or we painted with food our special Meringue cake (Pavlova cake) with fresh fruit and whipped cream.

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Volvo Trucks Celebrating 2O Years of Volvo Trucks

June 2017 | 1,000 invited guests enjoyed the atmosphere of Pruhonicky Park as well as traditional Czech and Swedish cuisine. Guests were celebrating 20-year anniversary of Volvo Trucks until the early morning hours and were delighted to get refreshments any time they wished.

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Summer Celebration of ČNOPK / Embassy of Germany Summer Celebration at the German Embassy

June 2017 | The garden celebration of the Czech-German Chamber of Commerce took place on the premises of the German Embassy in Prague. Under a blue sky, we served light summer meals, which guests chose according to their taste. Our programme was enriched by ‘live cooking’ and our ice-pan show’.

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Ball of Prague 1 A Ball for the Guests of Prague 1

May 2017 | The Spring Ball for 1,100 prominent culturally, politically and socially prominent guests of Prague 1. The theme of the evening was film, and we were in charge of directing it. Our food and drinks were a box-office hit.

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PRECIOSA Showroom Opening PRECIOSA Showroom Opening

March 2017 | Showroom opening was harmonized with perfect refreshments. We ‘topped off‘ meals with a combination of fragility and the cleanliness of crystal. There was also a flying buffet, of course...

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Vermont Gant The Evening Party for the GANT Company

December 2016 | The theme of this evening party at Kuceruv Palace was sushi. Cuts of fresh tuna from a fish that weighed 34 kg became a dominant talking point during the event. Of course, we also grilled meat and mixed drinks.

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Skype Christmas Party SKYPE Christmas Party

December 2016 | At the former 64 U Hradeb cinema, Skype employees enjoyed a wide range of dishes from all over the world. Guests could taste Asian street food, English fast food or delicacies from the traditional Czech Christmas markets.

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1. Birthday of Marwic Magazine

Marwic Magazine Birthday Party

December 2016 | The first birthday party of the magazine Marwic was held in the Chemistry Gallery, where we coupled the catering with the art. Guests could enjoy the food while watching ‘live cooking’ or the ice-pan show. The masterpiece of the evening was painting with food.

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Nautica Fashion Show NAUTICA Fashion Show

July 2016 | When Nautica introduced its new collection at the Hauch Gallery, we sailed in with our playful ‘beach style’ catering. Guests could refresh themselves with ice cream from a ‘frying pan’ or taste delicacies in edible or inedible cones. We proved that refreshments could be a kind of sailing adventure.

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Presentation of Vichy cosmetic products Presentation of New Vichy Cosmetics

April 2016 | The cities of Prague, Brno and Bratislava hosted a special show coinciding with the introduction of new products from Vichy. The food was in perfect harmony with the colours of the products. Guests could taste blue potatoes, pink mini-desserts or punch-flavoured macarons.

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Launching the new Adidas Pureboost Launching the new Adidas Pureboost

March 2016 | Introduction of Adidas Pureboost Trainers. Two food bloggers, massive portion of light food and big Ice-Pan Show. Simply said – refreshment full of energy and colours.

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FLY EMIRATES - Budapest Gala dinner and cocktail for Fly Emirates


October 2014 | In Budapest we served 450 guests. We also emphasized small details such as mini desserts or salmon.

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