Live Cooking
& Party

This event is informal and held in a friendly atmosphere. The food is cooked and served in front of the guests. The dishes are mainly served on large tables, but mini-portions are also available. Your event is always personalized and tailor-made to your wishes.


EUSPA Conference 2022 EUSPA 2022 Conference

October 2022 | We are no strangers to catering conferences even outside our home base, the Prague Congress Center. This time we had the opportunity to provide catering for 600 guests in the newly renovated premises of #NaVystavista in Křižík Pavilion B.

I want to see more...
NN company's 30th anniversary party NN company's 30th anniversary party

September 2022 | We are definitely not done with this year's celebrations. On the occasion of the NN company's 30th anniversary, we provided unforgettable catering to 750 guests.

I want to see more...
Celebration of Savills Celebration of Savills

May 2022 | We feel at home in the Martinický Palace. And why not? Its wonderful rooms full of Renaissance frescoes and its picturesque courtyard are ideal for holding summer events where guests can enjoy the balmy evenings. This time we had the honor to celebrate Savills' five years on the Czech market. And it was truly a celebration. Guests were thrilled by our Gin & Tonic station, where they could have this classic cocktail in many forms. The Poké Corner was also very popular. Thanks to its freshness, this Hawaiian delicacy is an ideal dish for the warm summer days that await us.

I want to see more...

May 2022 | A celebration that Louis XVI might have envied. That is exactly what we prepared for Carollinum's clients in the gardens of the Troja Castle. More than 800 guests enjoyed a beautiful summer evening with a glass of Champagne and dishes inspired by the noble French cuisine. We still don't know how to roast pigeons that fly straight into your mouth, but our buffets groaned under scrumptious grilled chickens, traditional quiche Lorraine and great towers of macaroons.

I want to see more...
Večírek společnosti Ernst & Young Ernst & Young Party

May 2022 | The beautiful premises of the Martinický Palace and the almost summer weather, this is what the Ernst & Young party looked like for 600 satisfied guests. We chose a varied menu with traditional Vietnamese PHO soup or flat breads served straight from the belt oven. The perfect recipe for cooling was our novelty - a popsicle bar with decoration and toppings to taste.

I want to see more...
Dinner on the occasion of the Allianz conference Dinner on the occasion of the Allianz conference

April 2022 | In the modern premises of the Trade Fair Palace, we have prepared refreshments for parties for 550 participants in the traditional all-day Allianz KOS conference. The conference was held online, but the evening party was already alive. The guests tasted the best of our cooking shows in the form of a "seating buffet" - tartare show, pasta fresca show, chocoland and more.

I want to see more...
Celebration of the 85th anniversary of the founding of Václav Havel Airport Celebration of the 85th anniversary of the founding of Václav Havel Airport

April 2022 | Meeting of Václav Havel Airport partners in a unique event space on the 4th floor of the MY department store, where they celebrated their 85th anniversary together. We were pleased to present all 350 guests our summer novelty ICE POP SPRITZ and station with Czech traditional "semolina porridge", which brought everyone back to their childhood.

I want to see more...
30 years of Kooperativa 30 years of Kooperativa on the Czech market

September 2021 | In September, we had the honor of preparing a gala evening for 400 important partners of Kooperativa, which celebrated its 30th anniversary on the Czech market. The venue was the beautiful premises of the Míčovna, or Ball Room of the Prague Castle, and the adjacent gardens.

I want to see more...
SDGs 2020 Corporate Social Responsibility Awards SDGs 2020 Corporate Social Responsibility Awards

September 2020 | The ceremony of announcing the 4th year of the SDGs Awards took place in the gardens of the Černín Palace. On this occasion, it was possible to see in the gardens a unique ten-meter model of the planet Earth - a terralo. We have collaborated with the association on the awards several times. We served hundreds of guests in the evening with sustainable catering prepared from local ingredients and with an emphasis on minimal waste.

I want to see more...
Grand opening of Mercedes Benz Fashion week 2020 Grand opening of Mercedes Benz Fashion week 2020

September 2020 | We served the cocktail for the opening ceremony of Mercedes Benz Fashion Week 2020 in the outdoor areas of the Gabriel Loci monastery. The door to this annual fashion show opened to five hundred visitors and we had the honour to be there.

I want to see more...
World premiere of the first Škoda electric car World´s premiere of the first Škoda electric car

September 2020 | On the occasion of the world premiere of lauching the Škoda's first electric car - ENYAQ - we had the honor of preparing refreshments in the form of buffets for 400 guests at the O2 Universe. We entertained the participants with a cooking show - tartare mixed in front of the guests, preparation of bread with baked pulled beef, pasta fresca show or beef picanha with carbonara puree and other sweet and savory dishes from the menu.

I want to see more...
Coctail for Unicredit guests Coctail for Unicredit guests

August 2020 | In the Moser showroom on the Old Town Square, we were happy to prepare refreshments for 50 guests in the form of a cocktail with sandwiches and a dessert buffet.

I want to see more...
Wedding in Mitrowitz Castle Wedding in the south of Bohemia in the beautiful premises of Mitrowicz Castle

July 2020 | Sensitively restored romantic chateau on the banks of the river Lužnice with a unique genius loci. In the castle garden we have prepared a 3-course wedding menu and an evening banquet. Guests enjoyed the feast until the early hours of the morning.

I want to see more...
Entrepreneur of the year 2019 Entrepreneur of the year 2019

March 2020 | We had the honor to compile a festive menu for rare guests as part of the traditional announcement of the Entrepreneur of the Year for 2019. This year's announcement took place in the Žofín Palace, where guests enjoyed a three-course menu. As an appetizer, we served foie-gras with blackberry jam, shimmy mushrooms. The main course was veal sirloin with mushroom puree, zucchini and albufera sauce. And a sweet conclusion, we chose Pavlova dessert, raspberry sorbet and berries.

I want to see more...
Philip Morris International ČR Conference Philip Morris International ČR Conference

February 2020 | We have prepared daily refreshments in the form of buffet tables for 600 participants of the Philip Morris International ČR conference. The subsequent after party with the evening banquet was enriched by a taco bar, an edible park - skewers with edible sponge bread - black buns with shredded pork or favorite lollipops made of goat cheese in beet dust. Guests were also entertained by a tartare show or our chocoland.

I want to see more...
Christmas event for ČSOB clients Christmas event for ČSOB clients

December 2019 | A traditional event for ČSOB clients on the beautiful premises of Lucerna. The evening was held to celebrate 30 years of free enterprise. The guests enjoyed a concert of Pražský výběr band and were then served a real banquet. They enjoyed, for example, picanha steaks, which our chefs sliced right in front of the guests, or duck breast confit in apricot sauce with homemade potato dumplings. As part of the theme, we used retro dishes, such as colored saucepans and pots, on the banquet tables.

I want to see more...
Europe Congress #MCEprague Europe Congress #MCEprague

February 2019 | At the European Congress, of which we were partners, we prepared refreshments for 160 guests from all over Europe. The Art Deco Hall of the Empire Hall in the Slovansky House was illuminated by our table mapping projections and our catering innovations. In addition to the "spoon wall" tasting, the guests enjoyed a mozzarella show, a salami bar, an "eating park“ with shrimp skewers, Chocoland with a chocolate river and the Pavlova show on a backlit stage. They also had great fun at the self-service alchemist bar.

I want to see more...
Food as a fun Food as a fun

December 2018 | Allianz invited its business partners to the Epic Club, and we had the opportunity to prepare snacks for them. For 250 guests, we prepared a "live cooking show": they enjoyed our vegetable garden, Chocoland, waffles or tacos that the guests prepared by themselves according to their taste.

I want to see more...
Top Responsible Company BPS TOP Responsible Company 2018

November 2018 | On the occasion of the awarding of prizes for BPS TOP Responsible Company 2018, we had the honor of presenting our sustainable concept in collaboration with the Business for Society company. Without plastics, producing minimal waste and maximum taste, we introduced ingredients from our local suppliers. The guests enjoyed a "vegetable garden", quail eggs, cabbage rolls, chestnut cream and other dishes. We have used aesthetically imperfect vegetables in our samosa pastry. We served tap water infused with fruits and herbs. Nothing was thrown away, and the guests could take away whatever had not been eaten. And it worked great!

I want to see more...
H&M x MOSCHINO by Jeremy Scott H&M x MOSCHINO by Jeremy Scott

November 2018 | For 400 guests of the fashion retailer H&M, we prepared street food refreshments at the Myslbek shopping gallery in Prague to accompany the launch of the new H&M x MOSCHINO line by Jeremy Scott. Our chefs prepared colourful hotdogs, black mini-burgers, poutines and waffles consistent with our sustainable catering policy – as little plastic as possible and using organic plates and paper straws. We love nature and fashion!

I want to see more...
Neon Food Lounge NEON FOOD LOUNGE 

October 2018 | As part of the Prague Signal Festival, we collaborated with QUIX on the NEON FOOD LOUNGE - a big neon party in the tent of the Žofín Garden restaurant. Under UV lights everything glowed, the guests as well as drinks and sweets. Our guests enjoyed Prosecco with UV passion fruit caviar, bubble tea with lychee or neon magnums, ice cream, waffles, panna cotta, donuts and much more. For the very hungry, our food truck offered hot meals, such as poutine, hotdogs and burgers.

I want to see more...
First Annual Czech-Slovak Coca-Cola Conference First Annual Czech-Slovak Coca-Cola Conference

February 2018 | We enjoyed the first ever Annual Czech-Slovak Coca-Cola Conference, organized in cooperation with JAD Production, and with the participation of employees from various industries. For the 800 guests gathered at the Forum Karlín we prepared a menu inspired by this strong brand. Conference participants were able to savor the taste of beef ribs marinated in Coca-Cola BBQ sauce or Coca-Cola ice cream with vanilla. And to make the ideas expressed on stage easier to understand by the audience, we also served so-called brain food such as dried fruits and nuts.

I want to see more...

January 2018 | The magical Prague Crossroads, four fashion designers, Mojitos served in cans, star-shaped blinis and special showcases for designer handbags - this was the 13th FASHION STARS NIGHT. For about 500 guests at this special event, we created such elegant canapés as seafood grissini with Parma ham, tapioca ceviche, veal tartare or sparkling drinks in eco-glasses and Veuve Cliquot champagne.

I want to see more...
Czech 100 Best Czech 100 Best

November 2017 | At the special occasion ‘Czech 100 Best’ in Prague Castle we prepared food all day for 700 guests which was accompanied by an official ceremony. We combined the best of our catering offerings and Zátiší Group restaurants. In our buffet we were serving octopus salad, Italian delicacies from our ‘focaccia station’ and we introduced our ‘vegetable garden’. In front of our guests we prepared fresh caprese or we painted with food our special Meringue cake (Pavlova cake) with fresh fruit and whipped cream.

I want to see more...
Volvo Trucks Celebrating 2O Years of Volvo Trucks

June 2017 | 1,000 invited guests enjoyed the atmosphere of Pruhonicky Park as well as traditional Czech and Swedish cuisine. Guests were celebrating 20-year anniversary of Volvo Trucks until the early morning hours and were delighted to get refreshments any time they wished.

I want to see more...
Summer Celebration of ČNOPK / Embassy of Germany Summer Celebration at the German Embassy

June 2017 | The garden celebration of the Czech-German Chamber of Commerce took place on the premises of the German Embassy in Prague. Under a blue sky, we served light summer meals, which guests chose according to their taste. Our programme was enriched by ‘live cooking’ and our ice-pan show’.

I want to see more...
Ball of Prague 1 A Ball for the Guests of Prague 1

May 2017 | The Spring Ball for 1,100 prominent culturally, politically and socially prominent guests of Prague 1. The theme of the evening was film, and we were in charge of directing it. Our food and drinks were a box-office hit.

I want to see more...
PRECIOSA Showroom Opening PRECIOSA Showroom Opening

March 2017 | Showroom opening was harmonized with perfect refreshments. We ‘topped off‘ meals with a combination of fragility and the cleanliness of crystal. There was also a flying buffet, of course...

I want to see more...
Vermont Gant The Evening Party for the GANT Company

December 2016 | The theme of this evening party at Kuceruv Palace was sushi. Cuts of fresh tuna from a fish that weighed 34 kg became a dominant talking point during the event. Of course, we also grilled meat and mixed drinks.

I want to see more...
Skype Christmas Party SKYPE Christmas Party

December 2016 | At the former 64 U Hradeb cinema, Skype employees enjoyed a wide range of dishes from all over the world. Guests could taste Asian street food, English fast food or delicacies from the traditional Czech Christmas markets.

I want to see more...
1. Birthday of Marwic Magazine

Marwic Magazine Birthday Party

December 2016 | The first birthday party of the magazine Marwic was held in the Chemistry Gallery, where we coupled the catering with the art. Guests could enjoy the food while watching ‘live cooking’ or the ice-pan show. The masterpiece of the evening was painting with food.

I want to see more...
Nautica Fashion Show NAUTICA Fashion Show

July 2016 | When Nautica introduced its new collection at the Hauch Gallery, we sailed in with our playful ‘beach style’ catering. Guests could refresh themselves with ice cream from a ‘frying pan’ or taste delicacies in edible or inedible cones. We proved that refreshments could be a kind of sailing adventure.

I want to see more...
Presentation of Vichy cosmetic products Presentation of New Vichy Cosmetics

April 2016 | The cities of Prague, Brno and Bratislava hosted a special show coinciding with the introduction of new products from Vichy. The food was in perfect harmony with the colours of the products. Guests could taste blue potatoes, pink mini-desserts or punch-flavoured macarons.

I want to see more...
Launching the new Adidas Pureboost Launching the new Adidas Pureboost

March 2016 | Introduction of Adidas Pureboost Trainers. Two food bloggers, massive portion of light food and big Ice-Pan Show. Simply said – refreshment full of energy and colours.

I want to see more...
FLY EMIRATES - Budapest Gala dinner and cocktail for Fly Emirates


October 2014 | In Budapest we served 450 guests. We also emphasized small details such as mini desserts or salmon.

I want to see more...

Non-binding request

Something about you:

About the event:

Name *

No. of guests

name@domain *
Choose the type of event

+420 123 456 789 *
Choose the date of event
* required data