SDGs 2020 Corporate Social Responsibility Awards
September 2020 | The ceremony of announcing the 4th year of the SDGs Awards took place in the gardens of the Černín Palace. On this occasion, it was possible to see in the gardens a unique ten-meter model of the planet Earth - a terralo. We have collaborated with the association on the awards several times. We served hundreds of guests in the evening with sustainable catering prepared from local ingredients and with an emphasis on minimal waste.
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World´s premiere of the first Škoda electric car
September 2020 | On the occasion of the world premiere of lauching the Škoda's first electric car - ENYAQ - we had the honor of preparing refreshments in the form of buffets for 400 guests at the O2 Universe. We entertained the participants with a cooking show - tartare mixed in front of the guests, preparation of bread with baked pulled beef, pasta fresca show or beef picanha with carbonara puree and other sweet and savory dishes from the menu.
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Entrepreneur of the year 2019
March 2020 | We had the honor to compile a festive menu for rare guests as part of the traditional announcement of the Entrepreneur of the Year for 2019. This year's announcement took place in the Žofín Palace, where guests enjoyed a three-course menu. As an appetizer, we served foie-gras with blackberry jam, shimmy mushrooms. The main course was veal sirloin with mushroom puree, zucchini and albufera sauce. And a sweet conclusion, we chose Pavlova dessert, raspberry sorbet and berries.
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Philip Morris International ČR Conference
February 2020 | We have prepared daily refreshments in the form of buffet tables for 600 participants of the Philip Morris International ČR conference. The subsequent after party with the evening banquet was enriched by a taco bar, an edible park - skewers with edible sponge bread - black buns with shredded pork or favorite lollipops made of goat cheese in beet dust. Guests were also entertained by a tartare show or our chocoland.
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Christmas event for ČSOB clients
December 2019 | A traditional event for ČSOB clients on the beautiful premises of Lucerna. The evening was held to celebrate 30 years of free enterprise. The guests enjoyed a concert of Pražský výběr band and were then served a real banquet. They enjoyed, for example, picanha steaks, which our chefs sliced right in front of the guests, or duck breast confit in apricot sauce with homemade potato dumplings. As part of the theme, we used retro dishes, such as colored saucepans and pots, on the banquet tables.
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Europe Congress #MCEprague
February 2019 | At the European Congress, of which we were partners, we prepared refreshments for 160 guests from all over Europe. The Art Deco Hall of the Empire Hall in the Slovansky House was illuminated by our table mapping projections and our catering innovations. In addition to the "spoon wall" tasting, the guests enjoyed a mozzarella show, a salami bar, an "eating park“ with shrimp skewers, Chocoland with a chocolate river and the Pavlova show on a backlit stage. They also had great fun at the self-service alchemist bar.
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Food as a fun
December 2018 | Allianz invited its business partners to the Epic Club, and we had the opportunity to prepare snacks for them. For 250 guests, we prepared a "live cooking show": they enjoyed our vegetable garden, Chocoland, waffles or tacos that the guests prepared by themselves according to their taste.
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H&M x MOSCHINO by Jeremy Scott
November 2018 | For 400 guests of the fashion retailer H&M, we prepared street food refreshments at the Myslbek shopping gallery in Prague to accompany the launch of the new H&M x MOSCHINO line by Jeremy Scott. Our chefs prepared colourful hotdogs, black mini-burgers, poutines and waffles consistent with our sustainable catering policy – as little plastic as possible and using organic plates and paper straws. We love nature and fashion!
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NEON FOOD LOUNGE
October 2018 | As part of the Prague Signal Festival, we collaborated with QUIX on the NEON FOOD LOUNGE - a big neon party in the tent of the Žofín Garden restaurant. Under UV lights everything glowed, the guests as well as drinks and sweets. Our guests enjoyed Prosecco with UV passion fruit caviar, bubble tea with lychee or neon magnums, ice cream, waffles, panna cotta, donuts and much more. For the very hungry, our food truck offered hot meals, such as poutine, hotdogs and burgers.
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First Annual Czech-Slovak Coca-Cola Conference
February 2018 | We enjoyed the first ever Annual Czech-Slovak Coca-Cola Conference, organized in cooperation with JAD Production, and with the participation of employees from various industries. For the 800 guests gathered at the Forum Karlín we prepared a menu inspired by this strong brand. Conference participants were able to savor the taste of beef ribs marinated in Coca-Cola BBQ sauce or Coca-Cola ice cream with vanilla. And to make the ideas expressed on stage easier to understand by the audience, we also served so-called brain food such as dried fruits and nuts.
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FASHION STARS NIGHT
January 2018 | The magical Prague Crossroads, four fashion designers, Mojitos served in cans, star-shaped blinis and special showcases for designer handbags - this was the 13th FASHION STARS NIGHT. For about 500 guests at this special event, we created such elegant canapés as seafood grissini with Parma ham, tapioca ceviche, veal tartare or sparkling drinks in eco-glasses and Veuve Cliquot champagne.
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Czech 100 Best
November 2017 | At the special occasion ‘Czech 100 Best’ in Prague Castle we prepared food all day for 700 guests which was accompanied by an official ceremony. We combined the best of our catering offerings and Zátiší Group restaurants. In our buffet we were serving octopus salad, Italian delicacies from our ‘focaccia station’ and we introduced our ‘vegetable garden’. In front of our guests we prepared fresh caprese or we painted with food our special Meringue cake (Pavlova cake) with fresh fruit and whipped cream.
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The ICCA: The International Congress and Convention Association
November 2017 | At the conference of the ICCA, we crossed the borders of convention catering. For four days, we ensured that none of the 1,100 participants ran out of energy. Our 120-person staff prepared balanced coffee breaks, buffet lunches and lounge niches. During the Charity Run, we refreshed the competitors with healthy dishes. The menu for the festive evening was served at the Žofín Palace, and the climax of the event was the closing gala at Výstaviště’s Industrial Palace.
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Celebrating 2O Years of Volvo Trucks
June 2017 | 1,000 invited guests enjoyed the atmosphere of Pruhonicky Park as well as traditional Czech and Swedish cuisine. Guests were celebrating 20-year anniversary of Volvo Trucks until the early morning hours and were delighted to get refreshments any time they wished.
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Summer Celebration at the German Embassy
June 2017 | The garden celebration of the Czech-German Chamber of Commerce took place on the premises of the German Embassy in Prague. Under a blue sky, we served light summer meals, which guests chose according to their taste. Our programme was enriched by ‘live cooking’ and our ice-pan show’.
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A Ball for the Guests of Prague 1
May 2017 | The Spring Ball for 1,100 prominent culturally, politically and socially prominent guests of Prague 1. The theme of the evening was film, and we were in charge of directing it. Our food and drinks were a box-office hit.
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PRECIOSA Showroom Opening
March 2017 | Showroom opening was harmonized with perfect refreshments. We ‘topped off‘ meals with a combination of fragility and the cleanliness of crystal. There was also a flying buffet, of course...
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SKYPE Christmas Party
December 2016 | At the former 64 U Hradeb cinema, Skype employees enjoyed a wide range of dishes from all over the world. Guests could taste Asian street food, English fast food or delicacies from the traditional Czech Christmas markets.
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Marwic Magazine Birthday Party
December 2016 | The first birthday party of the magazine Marwic was held in the Chemistry Gallery, where we coupled the catering with the art. Guests could enjoy the food while watching ‘live cooking’ or the ice-pan show. The masterpiece of the evening was painting with food.
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NAUTICA Fashion Show
July 2016 | When Nautica introduced its new collection at the Hauch Gallery, we sailed in with our playful ‘beach style’ catering. Guests could refresh themselves with ice cream from a ‘frying pan’ or taste delicacies in edible or inedible cones. We proved that refreshments could be a kind of sailing adventure.
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Presentation of New Vichy Cosmetics
April 2016 | The cities of Prague, Brno and Bratislava hosted a special show coinciding with the introduction of new products from Vichy. The food was in perfect harmony with the colours of the products. Guests could taste blue potatoes, pink mini-desserts or punch-flavoured macarons.
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